Thanks for those who commented on my blogging.
Recipes follow, for you to try and comment.
Its actually a very very simple recipe.
Ingradients: Onion, Tomato, Boneless chicken(cut it to small sized pieces), **chilli powder,coriander powder, garam masala, turmeric powder** or as an alternative to these seperate masalas,** any chicken masala thats is available ready made**,curd,ginger&garlic paste,salt and oil ofcourse.
Marinate the chicken with these masalas,curd,ginger garlic paste and salt for 30 mins.
Heat the oil in the pan. Oil quantity is like more than seasoning but far less than deep fry.
Fry onion for a while really well and then tomato and then add the marinated chicken.
Wait, now dont add any water. This is why I asked for small pieces of chicken.Fry for while in high flame and then sim the burner.
Just keep frying and frying and frying in low flame, until the chicken is cooked and becomes dry. One must really be near the pan with a spoon all the time....and turn the chickens all side.
Now the delicious mouth watering Chicken fry is ready to taste and eat and HOG.
Procedure is pretty much the same for lamb too.
Except for the masala and no need to fry any onion, directly you may fry the lamb.
Lamb fry Masala: Coconut+Small onion+Redchillies+Souf/Cumin+Ginger+Garlic ground together coarsely.
Remember this post of mine from 2012?
4 weeks ago