எங்கள் அலுவலகத்தின் இந்த மாத இதழில் வெளி வந்தது.
While in France
Having craved for home food for a while, I jumped on it, to know that it’s just wheat flour without salt spread on hot pan; and with choices of veg. toppings like cheese, spinach, and mushroom and yes, even CHOCOLATE... The rest is for your imagination about someone who ate a wheat dosa minus salt with a chocolate topping.
I happened to dine at one of my colleagues’ house and the chicken served was way too soft and delicious. I could not resist asking for the recipe from his wife. To which, she said, ‘it's a duck brought from the north of France and cooked with the traditional French spices after marinating it in white wine for three days’. Now take that!!
ஒரு பெரிய கடிதம் - ஜெயந்தி நடராஜன்
1 day ago