எங்கள் அலுவலகத்தின் இந்த மாத இதழில் வெளி வந்தது.
While in France
Having craved for home food for a while, I jumped on it, to know that it’s just wheat flour without salt spread on hot pan; and with choices of veg. toppings like cheese, spinach, and mushroom and yes, even CHOCOLATE... The rest is for your imagination about someone who ate a wheat dosa minus salt with a chocolate topping.
I happened to dine at one of my colleagues’ house and the chicken served was way too soft and delicious. I could not resist asking for the recipe from his wife. To which, she said, ‘it's a duck brought from the north of France and cooked with the traditional French spices after marinating it in white wine for three days’. Now take that!!
Questions and Observations on Sabarimala
1 month ago